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"You
can count the fingers of one hand the domestic animals that produce virtually
all of mankind's meat and milk - a selection made more than 10,000 years
ago by our Neolithic ancestors. Yet the earth teems with thousands
of species of animals; why limit ourselves to cattle, pigs, goats and
sheep? Given the world's shortages of energy and water and arable
land, why not try to domesticate wild animals? The effort would
save many species from extinction, provide the world with more food, and
introduce gentle farming to fragile environments." N.D. Vietmeyer
INTERNATIONAL ORGANIZATION WEBSITES AND JOURNALS:
PUBLICATIONS ON TEACHING INTERNATIONAL ANIMAL AGRICULTURE:
 | Forsberg, N.E., Taur, J.-S., Xiao, Y., and H. Chesbrough.2003. Internationalization of the animal science undergraduate curriculum: A survey of its current status,
barriers to its implementation and its value J. Anim Sci. 81:1088-1094.
http://jas.fass.org/cgi/reprint/81/4/1088.pdf
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Lukefahr, S.D.1999. Teaching International Animal Agriculture. J. Anim. Sci. 77:3106-3113.
http://jas.fass.org/cgi/reprint/77/11/3106.pdf

MODULE 1: INTRODUCTION TO GLOBAL ANIMAL AGRICULTURE
ASSIGNED READINGS:

SUPPLEMENTAL (NON-REQUIRED) READINGS:
CAST. 1999. Animal Agriculture and Global Food Supply. Council for
Agricultural Science and Technology Report No. 135. July 1999. Cheeke, P.R.
2004. Contemporary Issues in Animal Agriculture.(3rd
Ed.). Pearson-Prentice Hall, Upper Saddle River, NJ. Devendra, C., and C.
Chantalakhana. 2002. Animals, poor people and food insecurity: opportunities
for improved livelihoods through natural resource management. Outlook on
Agriculture 31(3):161-175.
Hodges, J. 1999. Animals and values in society. Livest. Res. Rural Dev.
11(3):1-6. http://www.cipav.org.co/lrrd/lrrd11/3/hod113.htm
Huss, D. 1982. Small animals for small farms in Latin
America.
Wld. Anim. Rev. 43:24-29.
McDowell, R.E. 1991. A Partnership for Humans and Animals.
Kinnic Publishers, Raleigh, NC.
Udo,
H.M.J. 1997. Myths in livestock development. Equator
9:5-10.

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