Texas A&M University-Kingsville develops and maintains breeds of meat rabbit that are suitable for backyard or commercial meat production. We do not have fancy- or show-rabbit stock. If you are in the need of fancy bred rabbits for your local rabbit show, please contact area show rabbit breeders or your county Extension agent. The Breeding Objective for our breeds (NZW and Composite) is to conserve genetic integrity or quality by managing a low ratio of does to bucks (<3:1), conducting random matings (except for close relatives), and practicing no further selection to maintain genetic variation for high performance.
New Zealand White - The "Tamuk" line of the New Zealand White (NZW) breed, specifically developed for the commercial meat rabbit industry, was developed in the mid-1980's involving the crossing of commercial lines from Arkansas, Florida and Louisiana. This composite maternal line is especially well adapted under hot and humid conditions. Too, there is little to no fancy or show NZW breeding in this line. Does exemplify desirable maternal characteristics, such as early maturity, large litters, well developed nests, good milking ability, and strong maternal instincts, for which commercial selection has been applied. The recommended breeding management regime involves first mating at 4-1/2 months of age and a 14-day breed-back system that allows for 8 litters per doe per year. When purchasing NZW stock, always ask to see production and pedigree records. Avoid show stock when breeding meat rabbits for home or commerical use. Do not be impressed by show ribbons and trophies. Moreover, our lines and breeds have a good reputation for heat resistance and steady litter and(or) meat production. Show-bred rabbits typically are not selected for production traits and have short coupled bodies, thick fur coats, short ears, excessive flesh, etc. These and other imperfections make such rabbits both less productive and less capable of being heat resistant, which affects production for the serious meat rabbit producer.
Our NZW line has been very productive for both families with small backyard operations and large commercial operations in many states. Inquiries can be sent by e-mail to Dr. Lukefahr (email@example.com).
A new breed - Over 25 years ago, Dr. Lukefahr began crossing different breeds for backyard meat production to feed his own family. Another objective was steady production, which is enhanced by hybrid vigor due to crossbreeding. Yet another aim was choosing breeds that harbor major genes for coat color. As a result of crossing seven breeds over the years (in chronological order: New Zealand Red, Siamese Satin, Californian, New Zealand White, Dutch, Champagne d’Argent, Harlequin, and Havana), this composite breed now possesses all of the major genes for coat color. In the photo to the left, nine rabbits from the same litter are each of a different color! Examples of colors in this population include agouti and black, blue, chocolate, and lilac, creme and opal, seal and siamese, chinchilla, himalayan and albino, and steel, harlequin (japanese and magpie), and red. As a family activity, this color feature will hopefully pique the curiosity and active interest of children. Also, the skins can be tanned using the natural colors (without dyeing) and made into products that can be sold, for example, at farmers markets. Lastly, this population was recently crossed with our commercial Tamuk NZW line to infuse genes for production for vital traits such as fertility, litter size, milk production, and growth, while adding some additional hybrid vigor as a boost to performance. It should also be pointed out that these rabbits are heat tolerant with adaptive characteristics that include long ears and thin fur coats. Several breeders now in different states are reporting good production success with this new breed. However, an important point is that this breed better suited for small-scale backyard production. It is not a commercial breed. Also, some breeders place order for only white (albino) animals if they are selling fryers commercially where a premium is paid for white body fur. Try a breeding trio!
Photos of colors: Blue-eyed white Chocolate Chinchilla Magpie Steel
Altex - This is a commercial sire breed of rabbit that was first developed at Alabama A&M University and later at Texas A&M University-Kingsville by Dr. Lukefahr and his former students. Foundation breeds were Flemish Giant, Champagne d' Argent, and Californian. The Altex was genetically selected for heavy 70 day market weights for over 20 generations. Color markings are that of a Californian (CAL), but weights are heavier ranging from 10 to 20 pounds. Altex x New Zealand White crossbred fryers typically reach market weight a week earlier than NZW purebred fryers. Another recommended cross is the mating from an Altex buck to a CAL X NZW crossbred doe.
It is emphasized that the Altex is a commercial-bred rabbit. They were not developed for exhibition at rabbit shows. Rather, these rabbits were selected based on performace and for long-bodies, large ears, non-dense fur, etc., so as to be more heat tolerant. The Altex was not selected to win blue ribbons on show tables. For more information about the Altex breed, the following paper can be read which was published in Domestic Rabbits Magazine (Sep.-Oct. 1996, 24(5):20-21). Development of a the Commercial Sire Breed: The Altex
Altex breeding stock:
university is not in the breeding stock business, but rather has the mission of
teaching students and doing research. We sold out the last of our Altex
stock to commercial breeders a few years ago, mostly so that we would have more
cages available to initiate new research projects. A supplier of Altex stock is Stan Blocker.
His operation is located near Fort Worth, TX.
Stan's website address (www.cowtownrabbits.com )
provides contact information.
) provides contact information.Stan may even be willing to ship animals!
Genetically furless rabbits - A rare line of furless rabbits was maintained at TAMUK for a number of years. The original Mini-Lop rabbit, "Fuzz", who was furless (left photo), was owned by Harold and Melba Schuetze, who own The Pet Center in El Campo, Texas. The Schuetze's kindly loaned Fuzz to TAMUK. A month later, over 100 of his offspring were born to NZW does. About 6 months later, matings of his offspring (half-brother to half-sister) resulted in about 1 out of four furless rabbits, suggesting a recessive gene mode of inheritance. Although these rabbit's appearance is something that only a mother could love, our research demonstrated that furless rabbits were more comfortable and performed better during hot summer conditions in south Texas. Of course, they were house indoors, so there was no risk of the animals being sun-burned, which is a common question we are asked. Here is a link for more information from our research: http://users.tamuk.edu/kfsdl00/operation_fuzz.htm. In the summer of 2012, we sold all of our furless rabbits to a lab company (Sinclair) in Missouri.
A rabbit research program was established in 1994 at Texas A&M University-Kingsville. The facility is 80 feet long and 17 feet wide. The building is narrow to help improve air flow to keep the rabbits cool. The barn faces a southeast direction to maximize the prevailing wind air flow for better circulation. Engineers have designed the barn to be 10° F cooler inside than the outside temperature. This facility has a metal roof with insulation underneath to help keep inside temperature cooler. These interventions are especially important with the extreme high temperature that do occur quite often in south Texas. During the cooler months there are adjustable plywood panels on both the southeast and northwest sides of the barn that can be lowered to protect the rabbits against drafts or storms.
Photos from 2011 visit of the rabbit industry in China (link to photo slide show)
A Heifer International Publication. This book was written as a series of lesson plans for professionals (e.g., extension workers, missionaries, Peace Corps volunteers, and social workers) who train poor people, especially in the lesser developed countries, how to start small-scale, backyard rabbit operations that are supported by on-farm resources to produce inexpensive meat, to improve small farms, and to increase family income. A section of the book covers the steps in designing and implementing sustainable, grassroots level rabbit projects. Copies are available by directly contacting Heifer International. The website is https://shop.heifer.org. From the menu, click on Books and DVDs, then scroll down and click on page 2 where the book appears. Heifer sells the book for only 10 USD.
By McNitt, J.I., S.D. Lukefahr, P.R. Cheeke, and N.M. Patton
A new publisher (CABI) has just published the 9th edition of Rabbit Production. Link to contents and order form for new 9th edition.
Lukefahr, S.D. 2014. The small-scale rabbit production model: A guide to human development. Proc. 5th Rabbit Congress of the Americas, September 8-11, 2014. Toluca, Mexico. (Link)
Oseni, S.O., and S.D. Lukefahr. 2014. Rabbit production in low-input systems in Africa: Situation, knowledge and perspectives – A review. World Rabbit Sci. (Spain) 22:147-160.(Link)
Dalle Zotte A., A. Sartori, S. Lukefahr, and G. Paci. 2013. Performance characters and health status of dwarf rabbits from weaning to maturity. World Rabbit Sci. (Spain) 21:227-233. (Link).
McNitt, J.I., S.D. Lukefahr, P.R. Cheeke, and N.M. Patton. 2013. Rabbit Production. 9th Edition. CABI. Oxfordshire, UK.
Lukefahr, S.D., M. Kaplan-Pasternak, B. Jasmin, M. Olivier, and J.I. McNitt. 2012. Present status of the WRSA-supported rabbit development project in Haiti. Proc. 10th World Rabbit Congress, September 3-6, 2012. Sharm El-Sheikh, Egypt.
Lukefahr, S.D. 2010. Developing Sustainable Rabbit Projects. Heifer International. 2nd Edition. Little Rock, AR.
Lukefahr, S.D., M. Kaplan-Pasternak, B. Jasmin, M. Olivier, and J.I. McNitt. 2012. Present status of the WRSA-supported rabbit development project in Haiti. Proc. 10th World Rabbit Congress, September 3-6, 2012. Sharm El-Sheikh, Egypt. (pdf version).
Lukefahr, S.D., Garza, M.T., Schuster, G.L., and K.C. McCuistion. 2012. Meat rabbits finished on sweet potato forage looks good in Texas research. Stockman Grass Farmer, May, 2012 (pdf version).
Lukefahr, S.D., G. Schuster, K.C. McCuistion, T. Verma, and R. Flores. 2010. Self-sustaining rabbit projects: A pilot study involving feeding of sweet potato forage. Proc. 4th Rabbit Congress of the Americas, September 21-24, 2010. Cordoba, Argentina. (pdf version).
Lukefahr, S.D. 2010. Partners of the Americas/Farmer to Farmer Trip Report. (Status of Rabbit Project in Haiti). July 24-August 4, 2010. (pdf report version).
Lukefahr, S.D. 2010. Planning Sustainable Rabbit Projects (2nd Ed.). Heifer International Publishers. Little Rock, Arkansas.
Samkol, P., and S.D. Lukefahr. 2008. A challenging role for organic rabbit production towards poverty alleviation in South East Asia. (Invited paper). Proc. 9th World Rabbit Congress, June 10-13, 2008. Verona, Italy. http://world-rabbit-science.com/WRSA-Proceedings/Congress-2008-Verona/Papers/M0-Samkol.pdf
2007. Strategies for the development of small- and medium-scale rabbit
farming in south-east
Lukefahr, S.D. 2007. The small-scale rabbit production model: Intermediate factors. Livest. Res. for Rural Dev. Volume 19, Article #69. http://www.lrrd.org/lrrd19/5/luke19069.htm
Gonzalez-Mariscal, G., J.I. McNitt, and S.D. Lukefahr. 2007. Maternal care of rabbits in the lab and on the farm: Endocrine regulation of behavior and productivity. Horm. Behav. 52:86-91.
Jackson, R., A.D. Rogers, and S.D. Lukefahr. 2006. Inheritance of the naked gene and associations with postweaning performance and thermotolerance characters in fryer rabbits from an F2 generation. World Rabbit Sci. (Spain) 14(3):147-155.
Rogers, A.D., C.J. Lupton, and S.D. Lukefahr. 2006. Fiber production and properties in genetically furred and furless rabbits. J. Anim. Sci. 84:2566-2574.
Lukefahr, S.D. 2005. Genetics of the Commercial Meat Rabbit: The U.S. Experience. (Invited paper). Baromfi Agarat 4(Dec.):77-80. (In Hungarian).
Lukefahr, S.D., P.R. Cheeke, J.I. McNitt, and N.M. Patton. 2004. Limitations of intensive meat rabbit production in North America. Can. J. Anim. Sci. 84:349-360.
Lukefahr, S.D. 2004. Sustainable and alternative systems of rabbit production. (Invited paper). Proc. 8th World Rabbit Congress, Sept.7-10, 2004. Puebla, Mexico. (http://world-rabbit-science.com).
Linga, S.S., S.D. Lukefahr, and M.J. Lukefahr. 2003. Feeding of Lablab purpureus forage with molasses blocks or sugar cane stalks to rabbit fryers in subtropical south Texas. Livest. Prod. Sci. (The Netherlands) 80:201-209.
Lukefahr, S.D. 2002. Opportunities for rabbit research and human development in the Western Hemisphere: A rabbit revolution? World Rabbit Sci. (France) 10(3):111-115.
Lukefahr, S.D, and C.A Ruiz-Feria. 2002. Rabbit growth performance in a subtropical and semi-arid environment: effects fur clipping, ear length, and body temperature. Livest. Res. for Rural Development (Colombia) 15(2):HTML version. (http://www.lrrd.org/lrrd15/2/luke152.htm)
Medellin, M.F., and S.D. Lukefahr. 2001. Breed and heterotic effects on postweaning traits in Altex and New Zealand White straightbred and crossbred rabbits. J. Anim. Sci. 79: 1173-1178. (http://jas.fass.org/cgi/reprint/79/5/1173)
Rastogi, R.K., S.D. Lukefahr, and F.B. Lauckner. 2000. Maternal heritability and repeatability for litter traits in rabbits. Livest. Prod. Sci. (The Netherlands) 67:123-128.
Linga, S.S., and S.D. Lukefahr. 2000. Feeding of alfalfa hay with molasses blocks or crumbles to growing rabbit fryers. Livest. Res. for Rural Development (Colombia) 12(4):HTML version. (http://www.lrrd.org/lrrd12/4/ling124.htm)
Lukefahr, S.D., H.I. Nkwocha, H. Njakoi, E. Tawah, J.M. Akob, F.A. Kongyu, R.M. Njwe, and D. Gudahl. 2000. Present status of the Heifer Project International-Cameroon rabbit program: Back to the future. World Rabbit Sci. (France) 8(2):75-83.
Lukefahr, S.D. 2000. The National Rabbit Project population of Ghana: a genetic case study. In: Workshop on Developing Breeding Strategies for Lower Input Animal Production Environments, September 22-25, 1999. Food and Agriculture Organization (FAO) of the United Nations, Rome. ICAR Tech. Series No. 3:307-318.
Lukefahr, S.D. 1999. Teaching International Animal Agriculture. J. Anim. Sci. 77:3106-3113. (http://jas.fass.org/cgi/reprint/77/11/3106.pdf)
Lukefahr, S.D., and T.R. Preston. 1999. Human development through livestock projects: alternative global approaches for the next millennium. Wld. Anim. Rev. (Italy) 93(2):24-35.
Lukefahr, S.D. 1998. Review of global rabbit genetic resources: Special emphasis on breeding programs and practices in the lesser developed countries. Animal Genetic Resources Information (FAO, Rome). 23:49-67.
Brzozowski, M.L., S.D. Lukefahr, A. Frindt, H. Jasiorowski, and J. DeVries. 1998. Factors influencing rabbit production on small farms in Poland. Wld. Anim. Rev. (Italy). 90:47-53.
Lukefahr, S.D., H.B. Odi, and J.K.A. Atakora. 1996. Mass selection for 70-day body weight in rabbits. J. Anim. Sci. 74:1481-1489.
Lukefahr, S.D., and P.R. Cheeke. 1991. Rabbit project development strategies in subsistence farming systems: 1. Practical considerations. Wld. Anim. Rev. (Italy) 68:60-70.
Lukefahr, S.D., W.D. Hohenboken, P.R. Cheeke, and N.M. Patton. 1983. Characterization of straightbred and crossbred
rabbits for milk production and associative traits. J. Anim. Sci. 57:1100-1107.
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Updated: May 11, 2015